Dining with us at Diana Alpine Lodge is a social affair and a highlight of each day for many of our guests. We know that being out in the fresh mountain air and envigorating activities enhance the appetite, so we provide our guests with delicious, fresh and hearty meals. The combination of great food and good company keeps our guests returning year after year.
During the winter, we provide breakfast everyday and dinner each night of the week expect for Wednesday – chef’s night off. In summer, all meals must be booked in advance to secure meal options.
In the mountains a good breakfast is need. Begin your day with a well stocked continental buffet and cooked breakfast of your choice.
Take a break in your day and return to the lodge for our fresh and simple lunch of soup, salad and sandwiches. With ski-in, ski-out access during the winter months, you can be back out on the slopes soon after.
Children enjoy their own special meal time, with a two course meal to satisfy hungry appetites. When adults dine they can enjoy the "Children's time" in the lounge with a member of our staff whilst parents can relax and enjoy their own dinner.
Adults are served pre-dinner nibbles in the lounge beside the fire or at the bar. Our chefs prepare a three course dinner with fresh and interesting selections each day. We always provide vegetarian options and can accommodate special dietary requirements if advised prior arrival.
Mountain visitors come for various reasons, be it to walk, cycle, compete or relax, so we provide a set two course designed for a variety of needs. Please discuss your requirements when you book.