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Dining at Diana Alpine Lodge |
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Dining with us at Diana Alpine Lodge is a social affair and a highlight of a stay in Falls Creek for many of our guests, young and not-so-young.
We know that being out in the fresh mountain air and a hard days skiing enhances the appetite, so we provide our guests with delicious fresh, wholesome and hearty meals. The combination of great food and good company keeps our guests returning to stay with us at Falls Creek year after year.
During the winter, we provide breakfast everyday and dinner each night of the week expect for Wednesday – chef’s night off. In summer, all meals must be booked in advance to secure this option.
 
Breakfast
Before hitting the slopes, begin your day with a well stocked continental buffet and cooked breakfast.
Lunch
With true ski-in, ski-out access during the winter months, it’s easy to take a relaxed midday break back at the lodge for soup of the day, salad and sandwiches before strapping on those skis and skiing back down to the bottom of the chairlifts for an afternoon on the slopes.
Dinner
At Diana, children enjoy their own special meal time before the adults sit down to dinner, with a two course meal to satisfy hungry appetites. Afterwards, they can enjoy ‘children’s time’ in the lounge with our staff whilst parents relax with a glass of wine and their own dinner.
Adults’ pre-dinner nibbles are served fireside in the lounge or at the bar before seating. Our chefs prepare a fresh and interesting selection every day, with vegetarian options and the ability to accommodate special dietary requirements.
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